The Menu
PIZZA · CROISSANTS · BREAD · DOLCI · CAFFÈ
PIZZA
Slow-fermented dough. San Marzano tomatoes. Molino Pasini flour.
Margherita
Tomato, mozzarella, basil
Pepperoni
Tomato, mozzarella, pepperoni
Quattro Formaggi
Four cheeses, no tomato
COrnetteria
Layered by hand. Baked before you arrive.
Cornetto · plain
Sacottino al Cioccolato · dark chocolate
Canela · cinnamon sugar
Bomboloni · filled to order
Il Pane
Flour. Water. Salt. Time.
Pane Siciliano
Semolina-based, golden crust
Pane Integrale
Whole wheat, slow fermented
Pane Segale
Rye-based, rich flavor
Caffe
Caffè Vergnano 1882, extracted on Gaggia. The house that gave espresso crema to the world.
Espresso · Short, dark, concentrated.
Americano · Espresso lengthened with hot water.
Cappuccino · Equal parts espresso, steamed milk, and foam — the Italian morning.
THE FULL MENU
Everything we make -including seasonal dishes, pasta, pizza and dolci.
VINI
A selection of Italian and Georgian wines, chosen to complement the table.
COCKTAILS
Classic compositions and seasonal variations.
We cook in the Italian tradition — with flour, butter, and produce we trust. Our kitchen is not gluten-free or dairy-free, and allergens may be present. If you have dietary needs, please speak with us — we will always try to help.