Flour, water, time.
At La Panetteria, we work with carefully selected flour from Molino Pasini — a historic Italian mill with over a century of expertise, trusted by some of the world’s finest bakeries and restaurants. We are proud to be its exclusive representative in Georgia.
Our process is rooted in slow fermentation, simple ingredients, and respect for time. Every product is made with intention — refined technique, natural development, and no unnecessary shortcuts.
This philosophy extends beyond flour. We partner with brands that share the same dedication to craft — from Caffè Vergnano, a family-run coffee roaster since 1882, to Gaggia, the Italian pioneer behind modern espresso and the creator of crema.
Together, these elements define La Panetteria — a place where tradition, quality, and detail come first.
